Cooking Equipment Overview

Cooking equipment requires precision temperature and timing to cook the food in the best way possible. Control and automation of cooking equipment can facilitate improved results. After completing this course, you’ll be able to:
- Explain how cooking equipment controls operate.
- Identify the individual components used in cooking applications/assets.
- Identify the market applications for cooking equipment control and automation.
- Recognize the Emerson products that may be used in cooking equipment assets.